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New with pork safety question

New with pork safety question
Posted: 05/08/2009 05:45:46 AM

Good morning. My name is Kim and I have a question about pork loin. I have 4 loins that we'd frozen in their original heavy plastic sealed wrappings, to later make for a party tomorrow. They were put out on the counter last night to thaw. Well, you guessed it, they were left out overnight! I am frantic...the house was not warm and they were all still cold/cool to the touch, nothing was at room temp. Are these things still safe to use???? Thanks so much.

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