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I cannot stand the texture of zucchini, but would love to incorporate it into some meals. Does anyo...

is there anyone know about Diet Plan For Pregnancy

Hi, would like to know if and when to add fresh/dried/chilli flakes to dishes as heard good for circ...

Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.

When using pecan swirls for bread cooking could you do in casserole dish? Would you have to change a...

I'm new to this forum so I'm not sure if this is the right place to ask this question. If I carved ...

Has anyone dehydrated tomatoes before? I was wondering how to dry them. Do you just dry the tomatoes or do you have to season them or do anything special to them before you dry them? I have had them before and they are great to snack on.

Has anyone used a salt brine before deep frying a turkey.

how long do I need to steam cubes of beef for to really tenderize them?

I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time cooking a Peruvian cuisine and I badly need your help on what to cook.