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brining butterball "natural" turkey
brining butterball "natural" turkey
Posted: 11/23/2010 12:02:51 PM
Posted: 11/23/2010 12:02:51 PM
I was planning to brine a turkey, but turkey purchased states already brined in salt solution. Some brine recipes have sugar & other herbs added. My question is: can I brine the turkey in a sugar/herb brine without adding salt?
Re:brining butterball
Posted: 06/17/2013 06:31:35 AM
Posted: 06/17/2013 06:31:35 AM
Its too good! thanks for sharing..
Re:brining butterball
Posted: 12/03/2010 10:50:39 AM
Posted: 12/03/2010 10:50:39 AM
I know this is too late for Thanksgiving and you have probably already fixed your turkey but when I saw your question it rang a bell because I was just looking last week for information on brining. I remembered reading to be sure to check whether or not the turkey has been pre-brined. I guess if it is you don't want to brine it some more or the meat may become to soggy. You can read about brining if you go to the Tips & Advice - Meat - Turkey - Turkey Preparation. There is an article about brining turkey. Maybe it would be best to use a rub to add flavor to a pre-brined turkey. Hope this helps you for in the future.
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