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If you are going to be roasting the ham at a temperature that is lower than what you normally bake your potatoes at, you will have to bake the potatoes a little longer than normal. I normally bake potatoes at 350°F and I would roast a ham at 325°F. So if I was going to bake the potatoes with the ham, I would allow 15 to 30 additional minutes of baking time for the potatoes. If the ham is small, 15 additional minutes will probably be enough but if it is a larger ham, it may take 30 additional minutes. If you are roasting the ham at the same temperature that you normally bake the potatoes you should also allow a little additional time because of the volume of food baking in the oven at one time.