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blending cream for ice cream
blending cream for ice cream
Posted: 03/27/2008 10:18:30 PM
Posted: 03/27/2008 10:18:30 PM
this is a twofold question, does too much cream in the ice cream mix create a bit of oily film in the mouth, or is it from blending the cream too long? i am using an eggless base and making about 1 quart of ice cream at a time.
any thoughts?!
Re:blending cream for ice cream
Posted: 03/31/2008 11:02:11 AM
Posted: 03/31/2008 11:02:11 AM
When using heavy cream in your ice cream you have to be careful that you do not over churn the ice cream. Over churning will cause the cream to take on a buttery texture. For more information on making homemade ice cream, see the following link: http://www.recipetips.com/kitchen-tips/t--1133/how-to-make-homemade-ice-cream.asp
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