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Substitutions for Half & Half?
Substitutions for Half & Half?
Posted: 02/08/2008 11:02:31 PM
Posted: 02/08/2008 11:02:31 PM
I am going to try a new soup recipe and it is asking for 1/8 c half & half, which I do not have. I do have dairy creamer, 2% milk, skim milk, and heavy whipping cream. Can any of these be used as a substition since such a small amount is needed? Thank you so much for your help.
Re:Substitutions for Half & Half?
Posted: 08/14/2013 09:04:16 AM
Posted: 08/14/2013 09:04:16 AM
Is that 4 tbsp. of cream plus enough milk to make 1 cup or 1 cup of milk plus 4 tbsp. of cream?
Re:Substitutions for Half & Half?
Posted: 08/14/2013 07:26:58 AM
Posted: 08/14/2013 07:26:58 AM
Best substitute of half and half cream is 1 cup of milk and add 4 tbsp. cream in it. You can also use butter but I like cream in this substitution. Hope it helps!
Re:Substitutions for Half & Half?
Posted: 02/14/2008 09:16:00 AM
Posted: 02/14/2008 09:16:00 AM
If you go to the charts on this site, they have one for food substitutions and it has several substitution suggestions for Half & Half. The link to the charts can be found under the "Tips & Advice" tab at the top of the page or the address is http://www.recipetips.com/kitchen-tips/t--200/food-substitutions.asp . You will find the Half & Half under the Cheese and Dairy Products.
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