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brineing a turkey before deep frying

crazy4cookin

brineing a turkey before deep frying
Posted: 11/30/2009 11:28:22 AM

Has anyone used a salt brine before deep frying a turkey.

jimsmiths
Posts: 6

Re:brineing a turkey before deep frying
Posted: 10/20/2020 04:57:27 AM

Add the turkey, cover and brine in the refrigerator for 35 hours. In a turkey fryer or an 18-quart or larger stockpot, bring the oil to 400°; store of hellboy hat lil peep, this can take up to an hour. Remove the turkey from the brine and pat it dry inside and out with paper towels. Transfer the turkey to a frying basket, breast side up.

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