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Corned Beef Recipes
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RecipeTips
RecipeTips
Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
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"Corned beef is often served with cooked cabbage, as well as other vegetables, to make a complete corned beef and cabbage dinner. Corned beef is a versatile dish that can be cooked by braising or pot roasting or by slow cooking using a slow cooker appliance with a removable crock. Leftovers can be used to create a number of other dishes including casserole recipes, sandwiches, and soups. We encourage you to try some of the tasty corned beef recipes in this recipe collection."
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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