Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Bunny Cupcakes Recipe
+
Larger Image
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Hop on over to the kitchen to prepare these cute-as-can-be cupcakes. Perfect for spring celebrations, Easter, baby showers and birthday parties.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1 package vanilla frosting (16 ounce pkg)
McCormick® Assorted Food Colors and Egg Dye
2 cups flaked coconut
12 unfrosted cupcakes
12 plain donut holes
12 large marshmallows
6 pink jelly beans, halved crosswise
Chocolate sprinkles
Miniature semi-sweet chocolate chips
Directions
PREP
30
mins
1. Tint frosting pink or blue, using 4 drops red
or
4 drops NEON blue food color. Place coconut in resealable plastic bag. Add 4 drops red
or
4 drops NEON blue food color to coconut in bag; shake until coconut is evenly tinted.
2. Spread top of each cupcake with tinted frosting. Press each cupcake into tinted coconut to cover top completely. Spread donut holes with remaining frosting. Press a donut hole into top of each cupcake to form the bunny's head.
3. For the ears, cut a 1/4-inch slice off the flat ends of each marshmallow to make 24 slices. Dip cut sides of the marshmallow slices into the coconut until completely covered. (Reserve remaining marshmallow pieces.) Attach 2 marshmallow slices to the head of each bunny with frosting to create ears.
4. Press a jelly bean half into the face for the nose and sprinkles for the whiskers. Use the chocolate chips for the eyes. Press the plain marshmallow pieces into the cupcakes for the belly.
Test Kitchen Tips:
To make 6
each
pink
and
blue cupcakes, use 2 drops of
each
food color in each half batch of frosting
and
coconut.
For ease in frosting donut holes, first insert small wooden skewer into donut. Use skewer as a handle when frosting donut. Invert frosted donut onto cupcake then remove skewer.
Similar Recipes
Easter Cake
food coloring
vanilla frosting
angelfood cake mix
jelly beans
malted milk balls
Easter Marshmallow Treats
sugar
light corn syrup
envelopes of unflavored gelatin
salt
vegetable oil
Easter Pretzel Bark
M & M's
Mini twist pretzels
Easter sprinkles
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Bunny Cupcakes Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Recipes for Baking
Easter Cupcakes
Pina Colada Cups
Cream Cheese Lemon Bars
Cupcake Recipes
No-Bake Cheesecake Mini-Desserts
Blueberry Cream Cheese Dessert
Lemon Bundt Cake with Lemon Glaze
Dump Cake
Easter Dessert Recipes
Red Velvet Cupcakes
Eclair Dessert
Lemon Trifle
Vanilla Cream Pie
Favorite Dessert Recipes for Kids
Banana Cream Pie
Easy Lemon Bars
Grilled Peaches
Spring Recipes
Easter Egg Pie
Related Tips and Advice
softball cupcakes or cake
bunny napkin fold
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com