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Marshmallow Popcorn Balls Recipe

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Sweet and chewy but much simpler to make than traditional popcorn balls.

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Servings:

Ingredients

20 cups popped popcorn
1 1/2 cups light corn syrup
1 1/2 cups sugar
7 ounces marshmallow creme
2 tablespoons butter
1 teaspoon vanilla
food coloring

Container:medium suacepan, large roasting pan

Directions

COOK

15 mins

READY IN

40 mins

Put popped popcorn in a large roasting pan.
Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat.
Stir in marshmallow creme, butter and vanilla until combined. Add a few drops of food coloring until you get the color you would like.
Pour marshmallow mixture over popcorn. Stir until evenly coated. Allow to cool until mixture can be handled easily.
Grease hands lightly with butter to prevent popcorn mixture from sticking. Press into balls of desired size. Place balls on a sheet of greased, waxed paper and allow to dry.

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Marshmallow Popcorn Balls Recipe Reviews

marshmallow popcorn balls

Average of 5.00 out of 5 stars

Ratings (3)

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Reviewed By hntnwido

"We LOVE these popcorn balls and make them every year for CHRISTmas. My only comment is that there is too much syrup for the amount of popcorn. We add about eight cups. Give these a try; you'll love them."

Reviewed By DramaQueen

"These turned out great! Easy to make and made more than I expected. I added a couple drops of cassia, nutmeg, and clove essential oils along with red sprinkles to make them a bit festive. Fabulous!"