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Pistachio Pie Recipe

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This no-bake pie is just about as easy to make as it can be. With a pistachio pudding filling atop a graham cracker crust, this is one of those pie recipes that will make your St. Patrick's Day meal festive and delicious.
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Ingredients
  • 1 prepared graham cracker crust
  • 1 package pistachio instant pudding mix
  • 2 cups cold milk
  • 8 ounces whipping cream or non-dairy whipped topping
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • In a small mixing bowl, combine 1 package of instant pistachio pudding mix and 2 cups of cold milk. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.
  • Top with whipped cream or non-dairy whipped topping. Garnish with grated chocolate, chocolate curls, cherries, or whatever you desire.
  • Chill for at least two hours before serving.
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Pistachio Pie Recipe Reviews

pistachio pie

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Average of 5.00 out of 5 stars
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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"This pie was fantastic. It was easy to make and so flavorful. My boyfriend loved it and wants me to make it for St. Patrick's Day . . . he is Irish!"
food4me User
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"This looks delicious and simple to make. I am going to add this to my St. Patrick's Day menu also!"
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