Pistachio Pie Recipe

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This no-bake pie is just about as easy to make as it can be. With a pistachio pudding filling atop a graham cracker crust, this is one of those pie recipes that will make your St. Patrick's Day meal festive and delicious.

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Ingredients

1 prepared graham cracker crust
1 package pistachio instant pudding mix
2 cups cold milk
8 ounces whipping cream or non-dairy whipped topping

Directions

PREP

10 mins

COOK

0 mins

READY IN

10 mins

In a small mixing bowl, combine 1 package of instant pistachio pudding mix and 2 cups of cold milk. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.
Top with whipped cream or non-dairy whipped topping. Garnish with grated chocolate, chocolate curls, cherries, or whatever you desire.
Chill for at least two hours before serving.

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FROSTING

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Pistachio Pie Recipe Reviews

pistachio pie

Average of 5.00 out of 5 stars

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Reviewed By newcook

"This pie was fantastic. It was easy to make and so flavorful. My boyfriend loved it and wants me to make it for St. Patrick's Day . . . he is Irish!"