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Cabbage and Bacon Salad Recipe

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Crisp and crunchy cabbage tastes great with little nuggets of bacon. This simple, but very flavorful salad, is even easier if you use bottled dressing and pre-cooked bacon.
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Servings:
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Ingredients
  • 1/2 pound trimmed cabbage, about 3 cups sliced
  • 6 slices bacon
  • 2 tablespoons vinegar
  • 1/3 cup olive or canola oil, or a mix
  • 2 teaspoons prepared mustard
  • salt and pepper to taste
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Shred cabbage coarsely. Cut bacon slices into narrow strips and cook over medium-low heat until crisp. Drain on a paper towel.
  • Whisk together oil, vinegar, mustard, salt and pepper until thoroughly mixed.
  • Toss cabbage and bacon with dressing and serve.
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Cabbage and Bacon Salad Recipe Reviews

cabbage and bacon salad

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Rating of 4 out of 5.0 stars
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bcdevany
Rating of 4 out of 5.0 stars
Reviewed By
"I loved the flavors of this. I used Dijon mustard instead of yellow and I added in an extra tsp. of it. I will try a little less oil next time. I will definitely be making this a again. I am thinking to go with some fish in a fish taco? YUmm!!"
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