Loading
Advanced Search

Quail Egg-Prosciutto Appetizer Recipe

www.recipetips.com
Provided By
Little quail eggs make an unusual, but delicious appetizer or breakfast dish when served with thin slices of prosciutto on toasted English muffins.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces prosciutto, sliced paper thin
  • 2 green onions
  • 4 teaspoons margarine or butter
  • 8 quail eggs
  • 4 English muffins, halved and toasted
  • salt and pepper to taste
Container:Skillet
Directions
PREP
15 mins
COOK
15 mins
  • Slice proscuitto very thin, mince the green onions, and set aside.
  • Fry the quail eggs in butter until the white is set. Season with salt and pepper and set aside. With a round cutter, 1½"-2" in diameter, cut each toasted muffin. Sprinkle green onions on muffin, place prosciutto on the bed of onions, and top with quail egg. Garnish as desired.
Similar Recipes
Prosciutto Goat Cheese Pizettes
Prosciutto Goat Cheese Pizettes
Herbs de Provence
Jiffy Pizza Dough mix
salt
parsley
goat cheese
Bruschetta with Tomatoes Cheese and Prosciutto
Bruschetta with Tomatoes Cheese and Prosciutto
balsamic
2 large tomatoes
olive oil
salt and pepper to taste
fresh mozzarella
Slow Cooker Breakfast Bake
Slow Cooker Breakfast Bake
chopped fresh parsley
eggs
finely chopped onions
salt
bacon
More Similar Recipes
Loading
Advanced Search

Quail Egg-Prosciutto Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com